L1. General Tso's Chicken 左宗鸡

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L2. Sesame Chicken 芝麻鸡

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L3. Hunan Chicken 湖南鸡

Stir-fried chicken in a spicy Hunan sauce.

L4. Assorted Vegetable Chicken 什菜鸡

L5. Chicken Cashew Nuts 腰果鸡

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L6. Fresh Broccoli Chicken芥兰鸡

L7. Kung Pao Chicken 宫保鸡

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L8. Asparagus Chicken 芦笋鸡

L9. Fresh Mushroom Chicken 蘑菇鸡

L10. Sweet & Sour Chicken 酸甜鸡

Crispy fried chicken tossed in a tangy sweet and sour sauce

L11. Braised Shrimp in Szechuan Sauce 四川虾

L12. Kung Pao Shrimp 宫保虾

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce.

L13. Sweet & Sour Shrimp 酸甜虾

Crispy shrimp tossed in a tangy sweet and sour sauce.

L14. Asparagus Shrimp 芦笋虾

L15. Shrimp in Lobster Sauce 虾龙糊

L16. Shrimp, Scallop in Garlic Sauce 鱼香干贝虾

L17. Twice Cooked Pork 回锅肉

Tender pork belly, slow-cooked to perfection and crisped to a golden finish.

L18. Mongolian Beef 蒙古牛

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

L19. Fresh Broccoli Beef 芥兰牛

L20. Shredded Beef Szechuan Style 四川牛肉丝

L21. Pepper Steak 青椒牛

L22. Shredded Pork in Garlic Sauce 鱼香肉丝

L23. Sauteed Assorted Vegetable 炒素什锦

L24. Eggplant with Garlic Sauce 鱼香茄子

Tender eggplant in a rich garlic sauce.

L25. House Lo Mein 本楼捞

Stir-fried noodles and vegetables, served in a light sauce.

L26. Lo Mein 捞面

Stir-fried noodles with vegetables, served in a light sauce.

L27. Fried Rice 炒饭

Crispy fried rice mixed.

L28. House fried rice 本楼炒饭

Stir-fried rice and vegetables, served hot and fresh.

L 29. Mongolian chicken 蒙古鸡

Stir-fried chicken, vegetables, and noodles in a sweet and spicy sauce, served hot.

L 30. Fried chicken wing 炸鸡翅

Crispy fried chicken wings, served hot and ready to enjoy.

TL1. Green Curry 绿咖喱

Mild spicy green curry paste with coconut milk, green & red bell peppers, bamboo shoots & basil leaves

TL2. Red Curry 红咖喱

Curry of ripe red chili paste with coconut milk, basil leaves, bamboo shoots, combine with green and red bell peppers

TL3. Panang Curry 宾城

Lightly sweet and curry with coconut milk, bamboo shoots, bell peppers and basil leaves

TL4. Masaman Curry 妈妈

TL5. Spicy Basil Leaves 罗勒叶

Sauteed with bell peppers, onion in special basil leaves sauce

TL6. Spicy Special Garlic Sauce

Stir fried with snow peas, mushrooms, bell peppers in chef's special garlic sauce

TL7. Pad Prik 泰国辣

Recommended with pork. Spicy dish in Thai pepper sauce sauteed with bell pepper, onion, bamboo shoots, mushrooms and string beans

TL8. Pad Thai (Traditional Thai Noodle) 泰国面

A most favorable Thai flat rice noodle sauteed with egg, bean sprouts and scallions. Topped with ground peanuts

TL9. Pad See Ew 河粉

Flat rice noodle sauteed with eggs, broccoli, dashes of garlic in special Thai soy sauce

TL10. Spicy Thai Fried Rice 泰式炒饭

Our chef's favorite fried rice with choice of meats in special Thai recipe